Cheesecake Factory Buffalo Chicken Blasts

Cheesecake Factory Buffalo Chicken Blasts
Supplies:
-Wonton Wrappers
-Blue Cheese Dressing
-Cheddar Cheese
-Shredded Chicken
-Hot Sauce
-3 or 4 Boneless Chicken Breasts
-Bread Crumbs
-3 to 4 eggs
-Food Chopper
-Deep Fryer
Instructions:  Cook the chicken fully. Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken. Put in bowl, mix in hot sauce (I never measure), and set aside. Break open eggs and place in a bowl. Beat until mixed. On a cookie sheet or plastic prep mat (LOVE mine from Pampered Chef!), place a few wonton wrappers. On each one in the middle, put your chicken and cheese in the middle. Fold the wrapper over so it is shaped like a triangle. Use a little bit of water on the edges to get the edges to stick and stay closed. Using a sauce brush, brush egg all over the folded wrapper. Now, coat the wrapper with breadcrumbs well. Now you are ready to deep fry. You can place 2 or 3 in your deep fryer basket (depending on the size). Fry until golden and crisp. Serve with blue cheese dressing.

Buffalo Chicken Cupcakes

Buffalo Chicken Cupcakes

Supplies:

-Dough Crescents

-Blue Cheese Dressing

-Cheddar Cheese

-Crumbled Dry Blue Cheese (optional)

-Shredded Chicken

-Hot Sauce

-3 or 4 Boneless Chicken Breasts

-Food Chopper

-Cupcake Pan

Instructions:  Can you tell I like buffalo stuff?  Preheat oven to 400 degrees.  Cook the chicken fully.  Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken.  Put in bowl, mix in hot sauce (I never measure), and set aside.  In a cupcake pan, stretch out your crescents in each hole.  Add your chicken first, then your dressing, cheeses (crumbled blue cheese optional), and a little more hot sauce if you’d like.  Fold over crescent corners until they almost look like balls.  Cook for about 15-20 minutes.

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese

Supplies:

                        -2 Slices of bread

                        -Blue Cheese Dressing

                        -Cheddar Cheese

                        -Crumbled Dry Blue Cheese

                        -Shredded Chicken

                        -Hot Sauce

                        -2 Boneless Chicken Breasts

                        -Butter

                        -Food Chopper

Instructions:  Cook the chicken fully.  Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken.  Put in bowl, mix in hot sauce (I never measure), and set aside.  Butter one side of each pieces of bread.  Place one slice of bread (butter side down) on a skillet or in a frying pan.  Sprinkle your chicken on top of the bread.  Drizzle blue cheese dressing over the chicken.  Next, sprinkle cheese over top of that.  Now, add your crumbled blue cheese.  Add the other piece of bread, butter side up.  Flip the sandwich carefully using a spatula.  Let cook a couple minutes.  Enjoy!

 

Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

Supplies:

-Pizza Dough/Crust

-Blue Cheese Dressing

-Cheddar Cheese

-Crumbled Dry Blue Cheese

-Shredded Chicken

-Hot Sauce

-2 or 3 Boneless Chicken Breasts

-Food Chopper

Instructions:  Cook the chicken fully.  Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken.  Put in bowl, mix in hot sauce (I never measure), and set aside.  Preheat your oven to 425 degrees.  Get your pizza crust and roll out on a floured surface in a rectangle shape.  Spread Blue Cheese dressing all over pizza crust.  Add your chicken all over the pizza crust.  Next, sprinkle cheddar cheese all over until covered.  Add hot sauce on top of everything depending on your spice tolerance!  Top off with crumbled dry blue cheese.  Now it is time to roll it up!  This can be tricky!  Start at one end and start rolling the dough like a pinwheel.  I will tuck in the edges as I go along too.  Once it is all rolled up, place it on a backing sheet or pan and put it in the oven for 25 minutes.

Two Timing Pasta

Two Timing Pasta

Supplies:

– Penne Pasta
– 1 jar Alfredo Sauce
– 1 jar of Marinara Sauce
– Mozzarella Cheese (this is what my husband likes!)
– Parmesan Cheese
– Baking dish

Instructions:  This is a quick and easy recipe!  Cook your pasta completely. Preheat oven to 350 degrees. While your pasta is cooking, in a big bowl, put all your alfredo sauce and the all your marinara sauce. Mix together. Add in 2 cups of Mozzarella cheese. After pasta is done, add pasta to the bowl. Place the entire mixture into your baking dish. Bake for 20 minutes. When done, sprinkle Parmesan cheese all over top.