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Cheesecake Factory Buffalo Chicken Blasts

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Cheesecake Factory Buffalo Chicken Blasts
Supplies:
-Wonton Wrappers
-Blue Cheese Dressing
-Cheddar Cheese
-Shredded Chicken
-Hot Sauce
-3 or 4 Boneless Chicken Breasts
-Bread Crumbs
-3 to 4 eggs
-Food Chopper
-Deep Fryer
Instructions:  Cook the chicken fully. Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken. Put in bowl, mix in hot sauce (I never measure), and set aside. Break open eggs and place in a bowl. Beat until mixed. On a cookie sheet or plastic prep mat (LOVE mine from Pampered Chef!), place a few wonton wrappers. On each one in the middle, put your chicken and cheese in the middle. Fold the wrapper over so it is shaped like a triangle. Use a little bit of water on the edges to get the edges to stick and stay closed. Using a sauce brush, brush egg all over the folded wrapper. Now, coat the wrapper with breadcrumbs well. Now you are ready to deep fry. You can place 2 or 3 in your deep fryer basket (depending on the size). Fry until golden and crisp. Serve with blue cheese dressing.

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