Chicken Alfredo Lasagna Roll Ups

Chicken Alfredo Lasagna Roll Ups

     Supplies:

– Lasagna Noodles

– Alfredo Sauce

– 4 boneless chicken breasts

– Mozzarella Cheese (this is what my husband likes!)

– Baking dish

Instructions:  Cook the chicken fully.  Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken.  Cook your lasagna noodles fully.  When they are done, drain them and use COLD WATER when rinsing so they do not stick to each other.  Lay them on a plastic prep mat or paper towel, flat.

Preheat oven to 350 degrees.  Pour ½ cup of your alfredo sauce on the bottom of your baking dish.

Using a spoon, spread alfredo sauce on each noodle, being careful not to use too much!

Add your chicken and spread on each noodle.

Finally, sprinkle your mozzarella cheese on each one.

You are now ready to roll them up!  Carefully roll up the noodles like a pinwheel.  Place each one seam side down in your baking dish.

Once they are all in the baking dish, pour some more alfredo sauce over top of all of them and sprinkle some more cheese on top of the sauce.  Bake for 30 minutes.

Two Timing Pasta

Two Timing Pasta

Supplies:

– Penne Pasta
– 1 jar Alfredo Sauce
– 1 jar of Marinara Sauce
– Mozzarella Cheese (this is what my husband likes!)
– Parmesan Cheese
– Baking dish

Instructions:  This is a quick and easy recipe!  Cook your pasta completely. Preheat oven to 350 degrees. While your pasta is cooking, in a big bowl, put all your alfredo sauce and the all your marinara sauce. Mix together. Add in 2 cups of Mozzarella cheese. After pasta is done, add pasta to the bowl. Place the entire mixture into your baking dish. Bake for 20 minutes. When done, sprinkle Parmesan cheese all over top.