Chicken Alfredo Lasagna Roll Ups
– Lasagna Noodles
– Alfredo Sauce
– 4 boneless chicken breasts
– Mozzarella Cheese (this is what my husband likes!)
– Baking dish
Instructions: Cook the chicken fully. Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken. Cook your lasagna noodles fully. When they are done, drain them and use COLD WATER when rinsing so they do not stick to each other. Lay them on a plastic prep mat or paper towel, flat.
Preheat oven to 350 degrees. Pour ½ cup of your alfredo sauce on the bottom of your baking dish.
Using a spoon, spread alfredo sauce on each noodle, being careful not to use too much!
Add your chicken and spread on each noodle.
Finally, sprinkle your mozzarella cheese on each one.
You are now ready to roll them up! Carefully roll up the noodles like a pinwheel. Place each one seam side down in your baking dish.
Once they are all in the baking dish, pour some more alfredo sauce over top of all of them and sprinkle some more cheese on top of the sauce. Bake for 30 minutes.