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Buffalo Chicken Cupcakes

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Buffalo Chicken Cupcakes

Supplies:

-Dough Crescents

-Blue Cheese Dressing

-Cheddar Cheese

-Crumbled Dry Blue Cheese (optional)

-Shredded Chicken

-Hot Sauce

-3 or 4 Boneless Chicken Breasts

-Food Chopper

-Cupcake Pan

Instructions:  Can you tell I like buffalo stuff?  Preheat oven to 400 degrees.  Cook the chicken fully.  Once done, use your food chopper (I have one from Pampered Chef) to shred up the chicken.  Put in bowl, mix in hot sauce (I never measure), and set aside.  In a cupcake pan, stretch out your crescents in each hole.  Add your chicken first, then your dressing, cheeses (crumbled blue cheese optional), and a little more hot sauce if you’d like.  Fold over crescent corners until they almost look like balls.  Cook for about 15-20 minutes.

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