1 ½ boneless chicken breast
I honestly NEVER measure anything when I make this! I put the olive oil in a large skillet.
You will need to thaw out the chicken and cut it into little pieces.
Coat each piece in flour.
Heat up the olive oil on low so you do not get splattered with hot oil! When it is heated, place each piece of chicken in the oil.
Cook until EACH SIDE is a golden brown.
I then pour the marsala wine in the pan, enough to coat all the chicken and a tad bit more.
Continue to cook for another two minutes. Turn off the stove and let sit for one or two minutes for it to thicken, and then it is ready to eat!