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SUPER Easy Chicken Marsala

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Chicken Marsala

Ingredients:

1 ½ boneless chicken breast
Flour
Marsala Wine
Olive Oil

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Directions:

I honestly NEVER measure anything when I make this! I put the olive oil in a large skillet.

You will need to thaw out the chicken and cut it into little pieces.

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Coat each piece in flour.

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Heat up the olive oil on low so you do not get splattered with hot oil!  When it is heated, place each piece of chicken in the oil.

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Cook until EACH SIDE is a golden brown.

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I then pour the marsala wine in the pan, enough to coat all the chicken and a tad bit more.

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Continue to cook for another two minutes. Turn off the stove and let sit for one or two minutes for it to thicken, and then it is ready to eat!

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